Zucchini Pizza Boats
So, with our CSA this summer, we got lots of squash and zucchini. Since I can only eat so much without craving pizza, I decided to make zucchini pizza boats! In the first picture, you’ll see the zucchini, cut in half, then brushed with olive oil and salted and peppered.
The second picture is the final product with the sauce and cheese added. As a vegetarian, I didn’t add any meat or anything, but you probably could add pre-cooked meat to this.
Bake at 350 for 10-15 minutes (maybe more or less based on size of zucchini) and enjoy!
Pro Tip: In the future, I will scoop out the seeds to allow for more sauce/cheese. The way they are here is good, but the overwhelming taste was still zucchini.